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Grade
8, AL COS
Std #: 11
Demonstrate active listening and speaking
behaviors related to effective oral
communication in a
number of situations for various purposes.
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Interpersonal
situations
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Examples: taking
turns, asking questions, adjusting proximity to other person,
appropriate language use and tone of voice
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Group discussions
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Examples: taking
turns, asking questions, noting facial expressions, appropriate
language use, posture, and gestures
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Public speaking
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Examples:
audience awareness, posture, gestures, message organization, facial
expressions, eye contact
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Lesson Plans:
Rock
and Rollin' With Oral Interpretation
Using music with oral interpretation
Slipping, Sliding, Tumbling: Reinforcing Cause and Effect Through
Diamante Poems
Students will develop critical thinking skills by defining and
identifying cause and effect and generating examples of cause and
effect statements. They will learn the structure and format of
diamante poem through shared and partner writing, while applying
their knowledge of cause and effect in the diamante poem format.
Knowing Ourselves and Others Through Poetry
Students will get to know each other while getting them to know
themselves through writing.
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Resources:
Tips for
Dealing with Nervousness Help with nervousness
Good
Listening in Class How to be a better listening
Suggestions for English Language Learners:
ESL Ideas (B=Beginning, I=Intermediate,
T=Transitional)
(Please note that establishing eye contact is disrespectful in many
cultures, so use caution when requiring this behavior of ELL’s.)
(B, I, T) Students form groups to generate a list of polite
transitions (e.g. when interrupting, say “Could I just say something?”
or “Excuse me for interrupting.”) Students can demonstrate the
transitions they list to the class.
(B, I, T)
Students
plan a mock picnic for the class by deciding what items to take and then
categorizing the food and supplies on the list.
(I, T) Students conduct simple interviews with other classmates
by inquiring about things they have in common. Students will present
their lists to the class.
(I, T) Students create a menu and then “order” the food items
from the restaurant menu. Students write the partner’s selections on an
order form. They may also use already published menus from a variety of
local restaurants.
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